Copenhagen is the foodie capital of Scandinavia, filled to the brim with tasty and mouthwatering options. These days our city is hosting 18 restaurants with one or more stars.
But it is not all about Michelin restaurants, since high standards
and seasonal ingredients are found in every corner of Copenhagen. Follow Cph:cool on a curated culinary journey starting at the iconic Torvehallerne and ending in the creative heart of Nørrebro, Jægersborggade — discovering the city one bite at a time.
This thoughtfully designed food tour blends Danish traditions with modern innovation, guiding you through lively streets and local neighborhoods where classic flavors meet bold new ideas. Expect reimagined smørrebrød, contemporary Nordic street food, freshly baked pastries, handcrafted chocolates, and unexpected tastes from some of the city’s most exciting food spots.
Along the way, we pause in cozy corners, soak up the atmosphere, and enjoy a carefully selected craft beer — a perfect match for Copenhagen’s relaxed yet dynamic food culture. The experience is personal, unpretentious, and full of flavor, with plenty of stories shared around the table.
Whether you’re a passionate foodie or simply looking for a delicious way to connect with Copenhagen, this tour offers an insightful introduction to the city, its people, and everyday habits.
The bites and tastings are intentionally small — think of them as a generous selection of appetizers rather than a full meal.
The tour takes 2 hours.
The price is 4000 DKK for groups between 1-7 persons. For more people the price is 550 DKK per guest.
